Welcome to the Lakeshore Culinary Institute, home to Lakeshore Technical College’s culinary arts program. If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, the Lakeshore Culinary Institute may be the best place to launch your career. Graduates of the program become chefs, independent restaurateurs, bakers or pastry chefs, sales staff for the food industry, food service managers, and corporate chefs. Employment outlook for graduates is expected to grow faster than the average for all occupations. Interested prospective students are welcome to tour the Lakeshore Culinary Institute in Sheboygan near the scenic riverfront.
The Lakeshore Culinary Institute is pleased to introduce an accelerated, part-time education track for employed* culinary professionals.
*This program is designed for culinary professionals who are already
To hear more, join us for:
Meet with Rufina Garay, Associate Dean of Lakeshore Technical College’s Culinary Arts and Hotel/Hospitality programs, to learn what the program can do to help you advance your career.